Organic Cocoa Butter

Key Features and Benefits:

1. Pure and Natural
   As a plant-based, herbal ingredient, Organic Cocoa Butter provides a mild chocolate aroma and creamy texture. Its purity and high fat content make it a great choice for adding a natural, rich taste to bakery products while enhancing moisture and softness.
2. Rich in Healthy Fats
   Organic Cocoa Butter is high in natural fats, providing a smooth, melt-in-the-mouth quality that is especially valuable for baked goods and confections. Its high fat content helps to enhance the moisture and texture of bakery items, delivering a luxurious mouthfeel.
3. Versatile Baking Ingredient
   This light yellow cocoa butter has a smooth, solid form that melts easily, making it a versatile ingredient in a wide range of bakery and confectionery applications. It is suitable for making pastries, chocolates, cakes, and other desserts that benefit from a rich, creamy consistency.
4. Source of Antioxidants
   Cocoa butter is known for its natural antioxidant properties, which help to preserve freshness in baked goods while providing added health benefits.

Common Applications:

• Chocolate and Confectionery – Adds a creamy, smooth texture.
• Pastries and Cakes – Enhances richness and moisture.
• Desserts – Provides a luscious mouthfeel in frostings, fillings, and more.
• Natural Skincare – Though typically used in food, it can also be incorporated into DIY skincare recipes.

Additional Product Information:

• Production Capacity: 100 kg
• Delivery Time: 3-4 Days

Why Choose Aamoda International’s Organic Cocoa Butter?
Aamoda International is dedicated to providing pure, eco-friendly ingredients. Their Organic Cocoa Butter is crafted with care to maintain its natural qualities, ensuring it is a high-quality addition to your bakery and confectionery products.